Palak Vadi Recipe | Palak Vade | Palak Pakoda | Palak Recipe | Tea Time Snacks | How To Mame Spinach Fritters | Spinach Recipe | Palak Vadi In Marathi | Nashta Recipe | Instant Vadi Recipe | पालक वडी | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse<br /><br />Leaarn how to make Palak Vadi with our chef Mugdha Borse<br /><br />आज मुग्धा ताई घेऊन आल्या आहेत Palak Vadi रेसिपी<br /><br />Palak Vadi - पालक वडी Ingredients:<br /><br />How To Make Palak Vadi Mixture <br />1 bunch Spinach Leaves (washed & chopped)<br />3-4 Green Chillies (chopped)<br />1 tbsp Ginger Garlic Paste <br />1 tbsp Coriander Seeds (crushed)<br />1 tbsp White Sesame Seeds<br />1/4 cup Peanut (roasted & crushed)<br />1/4 tsp Asafoetida <br />1/2 cup Bengal Gram Flour<br />1/2 cup Rice Flour<br />1 tbsp Oil<br />Salt (as per taste)<br />Water (as required)<br /><br />1 tbsp Oil (for greasing)<br />1-2 drops Oil<br /><br />How To Fry Palak Vadi <br />Oil (for frying)
